PC Plant Based Cultured Coconut Milk Yogurt Alternative, Vanilla | PC.ca
PC Plant Based Cultured Coconut Milk Yogurt Alternative, Vanilla

PC Plant Based Cultured Coconut Milk Yogurt Alternative, Vanilla

500 g

It’s creamy, sweet, velvety. it has everything you would want in a yogurt. It’ll be a cinch to swap your regular yogurt with this plant based alternative made with coconut milk and just a touch of vanilla. And you won’t miss out on probiotics either. Each 175g serving provides 1 billion probiotic live active cultures. Now the only thing left is to decide if you’ll enjoy it on its own, layer it into a parfait, top it with honey or add it to smoothies for extra creaminess.
  • Lactose Free

  • Vegan

Coconut milk (water, coconut cream), sugar, modified potato starch, vanilla extract, pectin, bacterial cultures.

  • % Daily Value

  • 8%

  • 23%

  • 8%

  • 1%

  • 6%

  • 0%

  • 2%

PC Plant Based Cultured Coconut Milk Yogurt Alternative, Vanilla
It’s creamy, sweet, velvety. it has everything you would want in a yogurt. It’ll be a cinch to swap your regular yogurt with this plant based alternative made with coconut milk and just a touch of vanilla. And you won’t miss out on probiotics either. Each 175g serving provides 1 billion probiotic live active cultures. Now the only thing left is to decide if you’ll enjoy it on its own, layer it into a parfait, top it with honey or add it to smoothies for extra creaminess.
  • Lactose Free

  • Vegan

Coconut milk (water, coconut cream), sugar, modified potato starch, vanilla extract, pectin, bacterial cultures.

  • % Daily Value

  • 8%

  • 23%

  • 8%

  • 1%

  • 6%

  • 0%

  • 2%

Create Something Delicious

  • Easy

    Vegan Tropical Frozen Yogurt Bark

    Vegan Tropical Frozen Yogurt Bark

    The fruit and seeds in this recipe are merely suggestions – you can easily use whatever you have on...

    The fruit and seeds in this recipe are merely suggestions – you can easily use whatever you have on-hand. Try frozen sliced strawberries in place of the raspberries and chopped pistachios instead of pumpkin seeds. *Chef’s Tip: Look for agave syrup in the natural foods section of the supermarket. *

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