PC Pho Broth | PC.ca
PC Pho Broth

PC Pho Broth

900 ml

You really want to make restaurant-style pho at home, but not enough to stand over a hot stove preparing broth from scratch. We thought you'd feel that way. Our delicious Vietnamese-style beef broth is simmered with aromatic spices like cardamom, anise and cinnamon. Just add rice noodles, protein and any veggies on hand for a quick main. And bonus: you can use it to cook rice infused with extra flavour. You're already cancelling your takeout order, aren't you?

    Ingredients: beef stock (water, dried beef stock), salt, sugar, ginger,dried onion, concentrated onion juice,anchovy paste (anchovies, salt, water), spices (contain cardamom, anise,cinnamon), dried yeast, beef gelatin, beef fat (contains tocopherols),yeast extract, caramel colour.

    • % Daily Value*

    • 1%

    • 0%

    • 2%

    • 33%

    • 1%

    • 1%

    • 1%

    PC Pho Broth
    You really want to make restaurant-style pho at home, but not enough to stand over a hot stove preparing broth from scratch. We thought you'd feel that way. Our delicious Vietnamese-style beef broth is simmered with aromatic spices like cardamom, anise and cinnamon. Just add rice noodles, protein and any veggies on hand for a quick main. And bonus: you can use it to cook rice infused with extra flavour. You're already cancelling your takeout order, aren't you?

      Ingredients: beef stock (water, dried beef stock), salt, sugar, ginger,dried onion, concentrated onion juice,anchovy paste (anchovies, salt, water), spices (contain cardamom, anise,cinnamon), dried yeast, beef gelatin, beef fat (contains tocopherols),yeast extract, caramel colour.

      • % Daily Value*

      • 1%

      • 0%

      • 2%

      • 33%

      • 1%

      • 1%

      • 1%

      Create Something Delicious

    • Easy

      Flank Steak Pho with Zucchini Noodles

      Flank Steak Pho with Zucchini Noodles

      Traditional pho served in restaurants has the beef added to the serving bowls raw, allowing the hea...

      Traditional pho served in restaurants has the beef added to the serving bowls raw, allowing the heat from the broth to cook the beef to rare. This is a bit trickier at home – it’s hard to slice the beef thin enough and get the broth hot enough – so we toss the beef right into the saucepan of pho to cook slightly before serving it up.

    • Image of text which reads: we perfected this in our PC Test Kitchen

      The PC® Insiders ReportTM is here

      This is your ultimate holiday guide with 100+ new PC® products and ideas to make you a hosting hero.