PC Organics Organic Raspberry Hibiscus Kombucha | PC.ca
PC Organics Organic Raspberry Hibiscus Kombucha

PC Organics Organic Raspberry Hibiscus Kombucha

473 ml

Meet our organically sweet, delicious and dare we say beautiful raspberry hibiscus kombucha. From the vibrant pink colour and sweet flavour that come from ingredients like: organic raspberry purée, organic evaporated cane syrup, organic concentrated raspberry juice and hibiscus extract; to the base made from organic black tea, our refreshing hibiscus kombucha is infused with nature’s spoils. Fermented with kombucha culture for 14 days, our fruity unpasteurized raspberry hibiscus kombucha has a subtle bubbly effervescence you’ll love.
  • Organic

Water, sugars (organic raspberry puree, organic evaporated cane syrup, organic concentrated raspberry juice), kombucha culture (bacterial cultures, yeast), organic black tea, carbon dioxide, organic hibiscus extract.

  • % Daily Value

  • 0%

  • 0%

  • 1%

  • 1%

  • 0%

  • 1%

  • 11%

PC Organics Organic Raspberry Hibiscus Kombucha
Meet our organically sweet, delicious and dare we say beautiful raspberry hibiscus kombucha. From the vibrant pink colour and sweet flavour that come from ingredients like: organic raspberry purée, organic evaporated cane syrup, organic concentrated raspberry juice and hibiscus extract; to the base made from organic black tea, our refreshing hibiscus kombucha is infused with nature’s spoils. Fermented with kombucha culture for 14 days, our fruity unpasteurized raspberry hibiscus kombucha has a subtle bubbly effervescence you’ll love.
  • Organic

Water, sugars (organic raspberry puree, organic evaporated cane syrup, organic concentrated raspberry juice), kombucha culture (bacterial cultures, yeast), organic black tea, carbon dioxide, organic hibiscus extract.

  • % Daily Value

  • 0%

  • 0%

  • 1%

  • 1%

  • 0%

  • 1%

  • 11%

Create Something Delicious

  • Easy

    Berry Kombucha “Fauxito” Mocktail

    Berry Kombucha “Fauxito” Mocktail

    With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubb...

    With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubbly kombucha-based mocktail is a refreshing summer sipper. We’ve used unrefined Demerara sugar, rather than white, for its richness and molasses-like finish. If using berries that are more sour than sweet, stir in a few drops of honey to help balance out the tartness.

  • Image of text which reads: we perfected this in our PC Test Kitchen

    PC® Insiders ReportTM summer edition is here

    Discover exciting new PC® products and ideas to make the most of summer.