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PC Loads Of Cheese Thin Crust Pizza

PC Loads Of Cheese Thin Crust Pizza
405 g
Ingredients: toppings: mozzarella cheese (milk, salt, bacterialculture, microbial enzyme), tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, pea starch, sugar, spices, corn starch, salt, dried garlic), cheese sauce {sour cream [cream,bacterial culture], grana padano pdo cheese [unpasteurized milk, salt,bovine rennet, lysozyme (egg)], canola oil, water, pea starch, cornstarch, salt, dried garlic, spices}, cheddar cheese (milk, salt,bacterial culture, microbial enzyme), canola oil, dried parsley. crust:enriched wheat flour, water, canola oil, yeast, sugars (sugar,dextrose), salt, wheat gluten, amylase, xylanase, bacterial culture,ascorbic acid.
Serving Size Per 203 g
Calories | 550
% Daily Value*
Fat | 26 g
35%
Saturates | 12 g
65%
Trans | 1.0 g
Carbohydrate | 56 g
Fibre | 2 g
7%
Sugars | 11 g
11%
Protein | 23 g
Cholesterol | 55 mg
Sodium | 550 mg
24%
Potassium | 300 mg
6%
Calcium | 40 mg
38%
Iron | 19.0 mg
19%
*5% or less is a little, 15% or more is a lot

Ingredients: toppings: mozzarella cheese (milk, salt, bacterialculture, microbial enzyme), tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, pea starch, sugar, spices, corn starch, salt, dried garlic), cheese sauce {sour cream [cream,bacterial culture], grana padano pdo cheese [unpasteurized milk, salt,bovine rennet, lysozyme (egg)], canola oil, water, pea starch, cornstarch, salt, dried garlic, spices}, cheddar cheese (milk, salt,bacterial culture, microbial enzyme), canola oil, dried parsley. crust:enriched wheat flour, water, canola oil, yeast, sugars (sugar,dextrose), salt, wheat gluten, amylase, xylanase, bacterial culture,ascorbic acid.
Serving Size Per 203 g
Calories | 550
% Daily Value*
Fat | 26 g
35%
Saturates | 12 g
65%
Trans | 1.0 g
Carbohydrate | 56 g
Fibre | 2 g
7%
Sugars | 11 g
11%
Protein | 23 g
Cholesterol | 55 mg
Sodium | 550 mg
24%
Potassium | 300 mg
6%
Calcium | 40 mg
38%
Iron | 19.0 mg
19%
*5% or less is a little, 15% or more is a lot
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