PC Gluten Free Bruschetta Cauliflower Flatbread | PC.ca
PC Gluten Free Bruschetta Cauliflower Flatbread

PC Gluten Free Bruschetta Cauliflower Flatbread

342 g

It starts with a cauliflower gluten-free crust. Topped with mozzarella cheese and a classic bruschetta topping of seasoned tomatoes, olive oil and herbs. Then, baked until hot and golden. This unbelievably delicious new take on pizza night is easily as restaurant worthy, as deliciously thin and crisp, and as ideal for sharing as all our popular PC flatbreads. Maybe more. And what’s more, it’s such a classic combination and complementary mingling of flavours, you may find additional ways to enjoy it, like as a side with chicken or steak and nestled next to soup or (gluten-free) pasta. Psst…it’s great cooked on the barbecue, too.

  • Gluten Free

Crust: gluten-free flour blend (corn starch, rice flour, guar gum,xanthan gum, potato fibre, psyllium seed husk, amylase), cauliflowerpurée (cauliflower, salt), chickpea flour, sunflower oil, water, yeast,salt, baking soda, sodium phosphate. topping: shredded mozzarella cheese(pasteurized milk, salt, bacterial culture, microbial enzyme), seasonedtomatoes (tomatoes, sunflower oil, basil, salt), hard grated cheese(pasteurized milk, salt, bacterial culture, microbial enzyme), basil,rice semolina. sauce: crushed strained tomatoes, olive oil, salt, sugars(dextrose), dried oregano. may contain: soy, mustard.

  • Serving Size Per 171 g

  • Calories | 360

    % Daily Value*

  • Fat | 14 g

    19%

  • Saturates | 5 g

    26%

  • Trans | 0.2 g

  • Carbohydrate | 50 g

  • Fibre | 5 g

    18%

  • Sugars | 4 g

    4%

  • Protein | 11 g

  • Cholesterol | 15 mg

  • Sodium | 820 mg

    36%

  • Potassium | 450 mg

    13%

  • Calcium | 300 mg

    23%

  • Iron | 1.25 mg

    7%

    • *5% or less is a little, 15% or more is a lot

PC Gluten Free Bruschetta Cauliflower Flatbread
It starts with a cauliflower gluten-free crust. Topped with mozzarella cheese and a classic bruschetta topping of seasoned tomatoes, olive oil and herbs. Then, baked until hot and golden. This unbelievably delicious new take on pizza night is easily as restaurant worthy, as deliciously thin and crisp, and as ideal for sharing as all our popular PC flatbreads. Maybe more. And what’s more, it’s such a classic combination and complementary mingling of flavours, you may find additional ways to enjoy it, like as a side with chicken or steak and nestled next to soup or (gluten-free) pasta. Psst…it’s great cooked on the barbecue, too.

  • Gluten Free

Crust: gluten-free flour blend (corn starch, rice flour, guar gum,xanthan gum, potato fibre, psyllium seed husk, amylase), cauliflowerpurée (cauliflower, salt), chickpea flour, sunflower oil, water, yeast,salt, baking soda, sodium phosphate. topping: shredded mozzarella cheese(pasteurized milk, salt, bacterial culture, microbial enzyme), seasonedtomatoes (tomatoes, sunflower oil, basil, salt), hard grated cheese(pasteurized milk, salt, bacterial culture, microbial enzyme), basil,rice semolina. sauce: crushed strained tomatoes, olive oil, salt, sugars(dextrose), dried oregano. may contain: soy, mustard.

  • Serving Size Per 171 g

  • Calories | 360

    % Daily Value*

  • Fat | 14 g

    19%

  • Saturates | 5 g

    26%

  • Trans | 0.2 g

  • Carbohydrate | 50 g

  • Fibre | 5 g

    18%

  • Sugars | 4 g

    4%

  • Protein | 11 g

  • Cholesterol | 15 mg

  • Sodium | 820 mg

    36%

  • Potassium | 450 mg

    13%

  • Calcium | 300 mg

    23%

  • Iron | 1.25 mg

    7%

    • *5% or less is a little, 15% or more is a lot

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