PC French Quiche Bistro-Style Selection | PC.ca
PC French Quiche Bistro-Style Selection

PC French Quiche Bistro-Style Selection

360 g

The cocktail party is almost here – but you’ve barely had time to prepare anything. And why should you? We’ve got you covered with a mini quiche collection that includes two classic bistro-style flavours – Florentine and Lorraine. Both start with a creamy egg custard-like filling and Swiss cheese – then Florentine gets treated to spinach and green onions, while Lorraine gets ham, mozzarella and smoked bacon. And with 18 pieces you’ll have plenty for platters, as dinner starters or for brunch. Can’t you just smell them?

    Pastry: enriched wheat flour, palm and canola oilshortening, water, salt, sugars (dextrose), yeast, enzymes. florentinefilling: partly skimmed milk, liquid whole egg, swiss cheese, cream(milk, cream, sodium citrate, sodium phosphate, carrageenan), spinach,onions, canola oil, modified corn starch, green onions, salt, driedspinach, spices. lorraine filling: water, liquid whole egg, swisscheese, cooked ham, milk powder, mozzarella cheese, onions, vegetableoil, modified corn starch, garlic, smoked bacon, modified milkingredients, salt, modified cellulose, spices.

    • Serving Size Per 80 g

    • Amount

      % Daily Value

    • Calories | 260 cal

    • Fat | 17 g

      23%

    • Saturated Fat | 7 g

      undefined%

    • Trans Fat | 0.2 g

      23%

    • Cholesterol | 50 mg

    • Sodium | 310 mg

      13%

    • Potassium | 100 mg

      2%

    • Carbohydrate | 20 g

    • Sugars | 2 g

    • Dietary Fiber | 1 g

      4%

    • Protein | 8 g

    • Calcium

      75%

    • Iron

      2%

    PC French Quiche Bistro-Style Selection
    The cocktail party is almost here – but you’ve barely had time to prepare anything. And why should you? We’ve got you covered with a mini quiche collection that includes two classic bistro-style flavours – Florentine and Lorraine. Both start with a creamy egg custard-like filling and Swiss cheese – then Florentine gets treated to spinach and green onions, while Lorraine gets ham, mozzarella and smoked bacon. And with 18 pieces you’ll have plenty for platters, as dinner starters or for brunch. Can’t you just smell them?

      Pastry: enriched wheat flour, palm and canola oilshortening, water, salt, sugars (dextrose), yeast, enzymes. florentinefilling: partly skimmed milk, liquid whole egg, swiss cheese, cream(milk, cream, sodium citrate, sodium phosphate, carrageenan), spinach,onions, canola oil, modified corn starch, green onions, salt, driedspinach, spices. lorraine filling: water, liquid whole egg, swisscheese, cooked ham, milk powder, mozzarella cheese, onions, vegetableoil, modified corn starch, garlic, smoked bacon, modified milkingredients, salt, modified cellulose, spices.

      • Serving Size Per 80 g

      • Amount

        % Daily Value

      • Calories | 260 cal

      • Fat | 17 g

        23%

      • Saturated Fat | 7 g

        undefined%

      • Trans Fat | 0.2 g

        23%

      • Cholesterol | 50 mg

      • Sodium | 310 mg

        13%

      • Potassium | 100 mg

        2%

      • Carbohydrate | 20 g

      • Sugars | 2 g

      • Dietary Fiber | 1 g

        4%

      • Protein | 8 g

      • Calcium

        75%

      • Iron

        2%

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