PC Flatbread, Squash, Kale & Beet | PC.ca

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PC Flatbread, Squash, Kale & Beet

PC Flatbread, Squash, Kale & Beet

343 g

The PC® Squash, Kale and Beet Flatbread is a surprising symphony of autumn flavours! Topped with sour cream sauce, diced seasonal butternut squash, beet sauce, chopped kale, goat's milk cheese and sheep's milk Pecorino Romano cheese, it’s perfect for entertaining. Try it as a quick appetizer or even serve as an entree complete with a side salad.

    Toppings: sour cream sauce (sour cream, water, corn starch, canola oil,pea starch, salt, spices), butternut squash, beet sauce [beet puree(contains citric acid), canola oil, sugar, sour cream, water, cornstarch, white vinegar, salt, pea starch, concentrated lemon juice,spices, dried garlic], edam cheese (milk, salt, bacterial culture,microbial enzyme, calcium chloride), kale, goat's milk soft unripenedcheese (pasteurized goat's milk, salt, bacterial culture, microbialenzyme), sheep's milk pecorino romano cheese (sheep's milk, salt,bacterial culture, microbial enzyme), sugar, salt, canola oil, spices,dried thyme. crust: enriched wheat flour, water, ground wheat germ,yeast, canola oil, salt, sugars (dextrose), ascorbic acid, bacterialculture, amylase, xylanase. this product contains pea protein. it maynot be suitable for those with peanut allergy.

    • Serving Size Per 172 g

    • Calories | 400

      % Daily Value*

    • Fat | 17 g

      23%

    • Saturates | 7 g

      37%

    • Trans | 0.4 g

    • Carbohydrate | 51 g

    • Fibre | 3 g

      11%

    • Sugars | 10 g

      10%

    • Protein | 13 g

    • Cholesterol | 35 mg

    • Sodium | 800 mg

      35%

    • Potassium | 225 mg

      7%

    • Calcium | 250 mg

      19%

    • Iron | 3.0 mg

      17%

      • *5% or less is a little, 15% or more is a lot

    PC Flatbread, Squash, Kale & Beet
    The PC® Squash, Kale and Beet Flatbread is a surprising symphony of autumn flavours! Topped with sour cream sauce, diced seasonal butternut squash, beet sauce, chopped kale, goat's milk cheese and sheep's milk Pecorino Romano cheese, it’s perfect for entertaining. Try it as a quick appetizer or even serve as an entree complete with a side salad.

      Toppings: sour cream sauce (sour cream, water, corn starch, canola oil,pea starch, salt, spices), butternut squash, beet sauce [beet puree(contains citric acid), canola oil, sugar, sour cream, water, cornstarch, white vinegar, salt, pea starch, concentrated lemon juice,spices, dried garlic], edam cheese (milk, salt, bacterial culture,microbial enzyme, calcium chloride), kale, goat's milk soft unripenedcheese (pasteurized goat's milk, salt, bacterial culture, microbialenzyme), sheep's milk pecorino romano cheese (sheep's milk, salt,bacterial culture, microbial enzyme), sugar, salt, canola oil, spices,dried thyme. crust: enriched wheat flour, water, ground wheat germ,yeast, canola oil, salt, sugars (dextrose), ascorbic acid, bacterialculture, amylase, xylanase. this product contains pea protein. it maynot be suitable for those with peanut allergy.

      • Serving Size Per 172 g

      • Calories | 400

        % Daily Value*

      • Fat | 17 g

        23%

      • Saturates | 7 g

        37%

      • Trans | 0.4 g

      • Carbohydrate | 51 g

      • Fibre | 3 g

        11%

      • Sugars | 10 g

        10%

      • Protein | 13 g

      • Cholesterol | 35 mg

      • Sodium | 800 mg

        35%

      • Potassium | 225 mg

        7%

      • Calcium | 250 mg

        19%

      • Iron | 3.0 mg

        17%

        • *5% or less is a little, 15% or more is a lot

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