PC Eggplant Parmesan | PC.ca
PC Eggplant Parmesan

PC Eggplant Parmesan

907 g

A family meal doesn’t have to mean a whole day spent in the kitchen. Picture this: radiatori pasta, crispy breaded eggplant chunks, zesty tomato-and-garlic sauce, and a shower of mozzarella and Parmesan cheeses — all ready to go without any of the prep. PC® Eggplant Parmesan is a vegetarian classic that’s ready to serve and ready for the spotlight.

    Ingredients: water, pasta (water, durum wheat semolina), breadedeggplant (eggplant, toasted wheat crumbs (wheat flour, yeast), wheatflour, palm oil, salt, garlic powder, onion powder, spices), dicedtomatoes (tomatoes, tomato juice, citric acid, calcium chloride), partskim mozzarella cheese (partly skimmed milk, bacterial culture, salt,calcium chloride, microbial enzyme),crushed tomatoes, onion, modifiedcorn starch, parmesan cheese (milk, bacterial culture, salt, lipase,calcium chloride, microbial enzyme), garlic in oil (garlic, water,canola oil, citric acid), canola oil, salt, sugar, herbs and spices.

    • Serving Size Per 302 g

    • Calories | 340

      % Daily Value*

    • Fat | 13 g

      17%

    • Saturates | 6 g

      31%

    • Trans | 0.2 g

    • Carbohydrate | 44 g

    • Fibre | 4 g

      14%

    • Sugars | 5 g

      5%

    • Protein | 15 g

    • Cholesterol | 15 mg

    • Sodium | 760 mg

      33%

    • Potassium | 400 mg

      9%

    • Calcium | 250 mg

      19%

    • Iron | 1.75 mg

      10%

      • *5% or less is a little, 15% or more is a lot

    PC Eggplant Parmesan
    A family meal doesn’t have to mean a whole day spent in the kitchen. Picture this: radiatori pasta, crispy breaded eggplant chunks, zesty tomato-and-garlic sauce, and a shower of mozzarella and Parmesan cheeses — all ready to go without any of the prep. PC® Eggplant Parmesan is a vegetarian classic that’s ready to serve and ready for the spotlight.

      Ingredients: water, pasta (water, durum wheat semolina), breadedeggplant (eggplant, toasted wheat crumbs (wheat flour, yeast), wheatflour, palm oil, salt, garlic powder, onion powder, spices), dicedtomatoes (tomatoes, tomato juice, citric acid, calcium chloride), partskim mozzarella cheese (partly skimmed milk, bacterial culture, salt,calcium chloride, microbial enzyme),crushed tomatoes, onion, modifiedcorn starch, parmesan cheese (milk, bacterial culture, salt, lipase,calcium chloride, microbial enzyme), garlic in oil (garlic, water,canola oil, citric acid), canola oil, salt, sugar, herbs and spices.

      • Serving Size Per 302 g

      • Calories | 340

        % Daily Value*

      • Fat | 13 g

        17%

      • Saturates | 6 g

        31%

      • Trans | 0.2 g

      • Carbohydrate | 44 g

      • Fibre | 4 g

        14%

      • Sugars | 5 g

        5%

      • Protein | 15 g

      • Cholesterol | 15 mg

      • Sodium | 760 mg

        33%

      • Potassium | 400 mg

        9%

      • Calcium | 250 mg

        19%

      • Iron | 1.75 mg

        10%

        • *5% or less is a little, 15% or more is a lot

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