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PC Scottish Atlantic Salmon Peat-Smoked
PC Scottish Atlantic Salmon Peat-Smoked
150 g
Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For delicious appetizers, serve on thin crackers spread with cream cheese and garnish with chives. Or, serve at brunch on pumpernickel bagels topped with fresh dill and lemon.
Ingredients: atlantic salmon, salt, natural smoke.
Serving Size Per 55 g
Calories | 90
% Daily Value*
Fat | 5 g
7%
Saturates | 1.0 g
5%
Trans | 0.0 g
Carbohydrate | 0 g
Sugars | 0 g
0%
Protein | 12 g
Cholesterol | 25 mg
Sodium | 580 mg
25%
Potassium | 225 mg
5%
Calcium | 0 mg
0%
Iron | 0.2 mg
1%
*5% or less is a little, 15% or more is a lot
Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For delicious appetizers, serve on thin crackers spread with cream cheese and garnish with chives. Or, serve at brunch on pumpernickel bagels topped with fresh dill and lemon.
Ingredients: atlantic salmon, salt, natural smoke.
Serving Size Per 55 g
Calories | 90
% Daily Value*
Fat | 5 g
7%
Saturates | 1.0 g
5%
Trans | 0.0 g
Carbohydrate | 0 g
Sugars | 0 g
0%
Protein | 12 g
Cholesterol | 25 mg
Sodium | 580 mg
25%
Potassium | 225 mg
5%
Calcium | 0 mg
0%
Iron | 0.2 mg
1%
*5% or less is a little, 15% or more is a lot
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