PC Dalgona Coffee Cake | PC.ca

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PC Dalgona Coffee Cake
New

PC Dalgona Coffee Cake

700 g

Good-looking and ready to serve: That’s this show-stopping dessert. Inspired by Korean Dalgona coffee — which is made from four simple ingredients: instant coffee, sugar, hot water and milk — this cake features light, whipped coffee on a three-tier vanilla sponge cake soaked in coffee syrup.

    Sugars (sugar, glucose, dextrose), water, butter, vegetableoil, enriched wheat flour, natural coffee flavour, modified palm andpalm kernel oil, dried egg white, pea protein, vegetable monoglycerides,propylene glycol esters of fatty acids, agar, vegetable mono- anddiglycerides, salt, modified corn starch, dried egg yolk (containssodium aluminum silicate), baking soda, sodium phosphate, sodiumaluminum phosphate, cocoa, beta-carotene, soy lecithin, sodium benzoate,polysorbate 60, modified milk ingredients, monocalcium phosphate,cellulose gum, xanthan gum, natural flavour, aluminum sulphate, sorbitanmonostearate. may contain: tree nuts. this product contains pea protein;it may not be suitable for those with a peanut allergy.

    • Serving Size Per 1.0 /9 th cake | 78 g

    • Amount

      % Daily Value

    • Calories | 320 cal

    • Fat | 19 g

      25%

    • Saturated Fat | 8 g

      42%

    • Trans Fat | 0.3 g

    • Cholesterol | 25 mg

    • Sodium | 170 mg

      7%

    • Potassium | 50 mg

      1%

    • Carbohydrate | 35 g

    • Sugars | 24 g

      24%

    • Protein | 2 g

    • Calcium

      1%

    • Iron

      3%

    PC Dalgona Coffee Cake
    Good-looking and ready to serve: That’s this show-stopping dessert. Inspired by Korean Dalgona coffee — which is made from four simple ingredients: instant coffee, sugar, hot water and milk — this cake features light, whipped coffee on a three-tier vanilla sponge cake soaked in coffee syrup.

      Sugars (sugar, glucose, dextrose), water, butter, vegetableoil, enriched wheat flour, natural coffee flavour, modified palm andpalm kernel oil, dried egg white, pea protein, vegetable monoglycerides,propylene glycol esters of fatty acids, agar, vegetable mono- anddiglycerides, salt, modified corn starch, dried egg yolk (containssodium aluminum silicate), baking soda, sodium phosphate, sodiumaluminum phosphate, cocoa, beta-carotene, soy lecithin, sodium benzoate,polysorbate 60, modified milk ingredients, monocalcium phosphate,cellulose gum, xanthan gum, natural flavour, aluminum sulphate, sorbitanmonostearate. may contain: tree nuts. this product contains pea protein;it may not be suitable for those with a peanut allergy.

      • Serving Size Per 1.0 /9 th cake | 78 g

      • Amount

        % Daily Value

      • Calories | 320 cal

      • Fat | 19 g

        25%

      • Saturated Fat | 8 g

        42%

      • Trans Fat | 0.3 g

      • Cholesterol | 25 mg

      • Sodium | 170 mg

        7%

      • Potassium | 50 mg

        1%

      • Carbohydrate | 35 g

      • Sugars | 24 g

        24%

      • Protein | 2 g

      • Calcium

        1%

      • Iron

        3%

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