PC Cheese Sticks In Za'Atar-Herbed Batter Halloom | PC.ca
PC Cheese Sticks In Za'Atar-Herbed Batter Halloom
New

PC Cheese Sticks In Za'Atar-Herbed Batter Halloom

300 g

Our tastiest cheese sticks ever. Say cheese!

Your guests definitely will when youbring out our new PC® Halloom Cheese Sticks in Za-atar Herbed Batter.We’ve added flair to your favourite deep-fried appetizer by using Za-atar-batteredHalloom, a semi-hard unripened cheese that can easily be fried or grilled,thanks to its high melting point. These bites are perfect for sharing orsneaking before anyone arrives.

    Semi-soft unripened cheese (milk, modified milk ingredients, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture), tempura batter base (water, corn flour, enriched wheat flour, modified corn starch, baking powder, sugar, onion powder, garlic powder), vegetable oil, toasted wheat crumbs, sugars (dextrose), thyme, sesame seeds, sumac, oregano, xanthan gum. may contain: egg, soy, mustard

    • % Daily Value

    • 23%

    • 23%

    • 23%

    • 25%

    • 2%

    • 0%

    • 4%

    • 27%

    • 3%

    PC Cheese Sticks In Za'Atar-Herbed Batter Halloom

    Our tastiest cheese sticks ever. Say cheese!

    Your guests definitely will when youbring out our new PC® Halloom Cheese Sticks in Za-atar Herbed Batter.We’ve added flair to your favourite deep-fried appetizer by using Za-atar-batteredHalloom, a semi-hard unripened cheese that can easily be fried or grilled,thanks to its high melting point. These bites are perfect for sharing orsneaking before anyone arrives.

      Semi-soft unripened cheese (milk, modified milk ingredients, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture), tempura batter base (water, corn flour, enriched wheat flour, modified corn starch, baking powder, sugar, onion powder, garlic powder), vegetable oil, toasted wheat crumbs, sugars (dextrose), thyme, sesame seeds, sumac, oregano, xanthan gum. may contain: egg, soy, mustard

      • % Daily Value

      • 23%

      • 23%

      • 23%

      • 25%

      • 2%

      • 0%

      • 4%

      • 27%

      • 3%

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