PC Bread and Butter Pickles

You swing open the fridge door and there it is. That green jar packed with tangy, juicy, deliciousness that makes so many dishes complete. You open the lid and start stacking the thinly sliced bread and butter pickles on a plate. Will you layer some into a freshly made sandwich or grilled cheese? Top your grilled burger or dog? Bread them and fry them up? Or nestle them next to a platter of spicy fried chicken like they do in the south? All of the above works for us.