PC Blue Menu Roasted Vegetable Lasagna, 1.13kg | PC.ca
PC Blue Menu Roasted Vegetable Lasagna, 1.13kg

PC Blue Menu Roasted Vegetable Lasagna, 1.13kg

1.13 kg

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.
  • Low or Less Fat

  • Source of Vitamins or Minerals

Pasta (water, durum wheat semolina, wheat gluten), water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), concentrated tomato paste, light ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid), part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), roasted red and yellow peppers, onion, zucchini, spinach, cream, roasted onions, modified corn starch, garlic, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), concentrated lemon juice, dried garlic, onion powder, seasoning, herbs and spices.

  • % Daily Value

  • 5%

  • 8%

  • 26%

  • 15%

  • 13%

  • 16%

  • 10%

  • 15%

  • 20%

  • 10%

PC Blue Menu Roasted Vegetable Lasagna, 1.13kg
Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.
  • Low or Less Fat

  • Source of Vitamins or Minerals

Pasta (water, durum wheat semolina, wheat gluten), water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), concentrated tomato paste, light ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid), part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), roasted red and yellow peppers, onion, zucchini, spinach, cream, roasted onions, modified corn starch, garlic, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), concentrated lemon juice, dried garlic, onion powder, seasoning, herbs and spices.

  • % Daily Value

  • 5%

  • 8%

  • 26%

  • 15%

  • 13%

  • 16%

  • 10%

  • 15%

  • 20%

  • 10%

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