PC Basil and Spinach Pesto Focaccia | PC.ca

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PC Basil and Spinach Pesto Focaccia

PC Basil and Spinach Pesto Focaccia

415 g

Behold, the perfect alternative to frozen pizza. The PC® Basil and Spinach Pesto Focaccia has a delightfully soft, fluffy crust and crispy bottom, topped with cheese, basil spinach pesto and tomatoes. Not only does it make for the perfect appetizer, but would make for an ideal entrée when combined with a fresh side salad. Time to mix things up for pizza night, Canada!

    Ingredients:crust: enriched wheat flour, water, vegetable oil, yeast,salt, sugars (dextrose), ascorbic acid, enzymes, bacterial culture.toppings: olive oil sauce [water, extra virgin olive oil, grana padanopdo cheese (egg), corn starch, herbs, salt, garlic], cheddar cheese(pasteurizedmilk, salt, bacterial culture, microbial enzyme), basil spinach pesto(extra virgin olive oil, water, basil, spinach, grana padano pdo cheese,corn starch, sugar, garlic, salt), marinated semi dried tomatoes (semidried tomatoes, vegetable oil, salt, herbs, garlic), vegetable oil,dried parsley.

    • Serving Size Per 208 g

    • Calories | 590

      % Daily Value*

    • Fat | 23 g

      31%

    • Saturates | 6 g

      32%

    • Trans | 0.4 g

    • Carbohydrate | 79 g

    • Fibre | 5 g

      18%

    • Sugars | 6 g

      6%

    • Protein | 19 g

    • Cholesterol | 20 mg

    • Sodium | 1070 mg

      47%

    • Potassium | 350 mg

      7%

    • Calcium | 200 mg

      15%

    • Iron | 6.5 mg

      36%

      • *5% or less is a little, 15% or more is a lot

    PC Basil and Spinach Pesto Focaccia
    Behold, the perfect alternative to frozen pizza. The PC® Basil and Spinach Pesto Focaccia has a delightfully soft, fluffy crust and crispy bottom, topped with cheese, basil spinach pesto and tomatoes. Not only does it make for the perfect appetizer, but would make for an ideal entrée when combined with a fresh side salad. Time to mix things up for pizza night, Canada!

      Ingredients:crust: enriched wheat flour, water, vegetable oil, yeast,salt, sugars (dextrose), ascorbic acid, enzymes, bacterial culture.toppings: olive oil sauce [water, extra virgin olive oil, grana padanopdo cheese (egg), corn starch, herbs, salt, garlic], cheddar cheese(pasteurizedmilk, salt, bacterial culture, microbial enzyme), basil spinach pesto(extra virgin olive oil, water, basil, spinach, grana padano pdo cheese,corn starch, sugar, garlic, salt), marinated semi dried tomatoes (semidried tomatoes, vegetable oil, salt, herbs, garlic), vegetable oil,dried parsley.

      • Serving Size Per 208 g

      • Calories | 590

        % Daily Value*

      • Fat | 23 g

        31%

      • Saturates | 6 g

        32%

      • Trans | 0.4 g

      • Carbohydrate | 79 g

      • Fibre | 5 g

        18%

      • Sugars | 6 g

        6%

      • Protein | 19 g

      • Cholesterol | 20 mg

      • Sodium | 1070 mg

        47%

      • Potassium | 350 mg

        7%

      • Calcium | 200 mg

        15%

      • Iron | 6.5 mg

        36%

        • *5% or less is a little, 15% or more is a lot

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