PC Basil and Spinach Pesto Focaccia

Ingredients

Crust: enriched wheat flour, water, vegetable oil, yeast,salt, sugars (dextrose), ascorbic acid, enzymes, bacterial culture.toppings: olive oil sauce [water, extra virgin olive oil, grana padanopdo cheese (egg), corn starch, herbs, salt, garlic], cheddar cheese(pasteurizedmilk, salt, bacterial culture, microbial enzyme), basil spinach pesto(extra virgin olive oil, water, basil, spinach, grana padano pdo cheese,corn starch, sugar, garlic, salt), marinated semi dried tomatoes (semidried tomatoes, vegetable oil, salt, herbs, garlic), vegetable oil,dried parsley.

Nutritional Information

• Serving Size Per 208 g

• Amount

  % Daily Value

• 

  Calories | 590 cal

• 

  Fat | 23 g

  31%

• Saturated Fat | 6 g

  undefined%

• Trans Fat | 0.4 g

  31%

• 

  Cholesterol | 20 mg

• 

  Sodium | 1070 mg

  47%

• 

  Potassium | 350 mg

  7%

• 

  Carbohydrate | 79 g

• Sugars | 6 g

• Dietary Fiber | 5 g

  18%

• 

  Protein | 19 g

• Calcium

  200%

• Iron

  7%