PC Bacon and Onion Focaccia

Ingredients

Crust: enriched wheat flour, water, vegetable oil, yeast, salt, sugars(dextrose), ascorbic acid, enzymes, bacterial culture. toppings: oliveoil sauce [water, extra virgin olive oil, grana padano pdo cheese (egg),corn starch, herbs, salt, garlic], cooked smoked bacon (pork, water,salt, dextrose, ascorbic acid, sodium phosphate, potassium phosphate,spice extracts, smoke flavour, sodium nitrite, smoke), red onions, hardripened cheese (pasteurized milk, salt, bacterial culture, microbialenzyme), vegetable oil, sheep’s milk pecorino romano cheese (sheep’smilk, salt, bacterial culture, microbial enzyme), herbs.

Nutritional Information

• Serving Size Per 228 g

• 

  Calories | 630

  % Daily Value*

• 

  Fat | 25 g

  33%

• Saturates | 7 g

  37%

• Trans | 0.3 g

• 

  Carbohydrate | 80 g

• Fibre | 4 g

  14%

• Sugars | 5 g

  5%

• 

  Protein | 23 g

• 

  Cholesterol | 30 mg

• 

  Sodium | 1230 mg

  53%

• 

  Potassium | 350 mg

  10%

• 

  Calcium | 150 mg

  12%

• 

  Iron | 6.5 mg

  36%

*5% or less is a little, 15% or more is a lot