PC Atlantic Salmon Burger | PC.ca
PC Atlantic Salmon Burger

PC Atlantic Salmon Burger

568 g

Prepping a tasty meal has never been so easy! These burgers, made from responsibly farmed Atlantic salmon, are succulent and tender—and bursting with flavour. Always keep a four-pack in the freezer so you can make the ultimate quick lunch or dinner. Whether enjoyed on a bun or in a lettuce wrap, we love topping these with an easy DIY mango, pineapple or peach salsa. PC® Atlantic Salmon Burgers are best enjoyed grilled or pan-fried.

    Ingredients: farmed atlantic salmon (contains sodium phosphate), water,modified tapioca starch, vegetable oil, white vinegar powder (whitevinegar, corn maltodextrin, sugar, salt), salt, dried onion, onionpowder, garlic powder, lemon juice (contains sulphites), spices.

    • % Daily Value*

    • 27%

    • 13%

    • 1%

    • 18%

    • 10%

    • 1%

    • 2%

    PC Atlantic Salmon Burger
    Prepping a tasty meal has never been so easy! These burgers, made from responsibly farmed Atlantic salmon, are succulent and tender—and bursting with flavour. Always keep a four-pack in the freezer so you can make the ultimate quick lunch or dinner. Whether enjoyed on a bun or in a lettuce wrap, we love topping these with an easy DIY mango, pineapple or peach salsa. PC® Atlantic Salmon Burgers are best enjoyed grilled or pan-fried.

      Ingredients: farmed atlantic salmon (contains sodium phosphate), water,modified tapioca starch, vegetable oil, white vinegar powder (whitevinegar, corn maltodextrin, sugar, salt), salt, dried onion, onionpowder, garlic powder, lemon juice (contains sulphites), spices.

      • % Daily Value*

      • 27%

      • 13%

      • 1%

      • 18%

      • 10%

      • 1%

      • 2%

      Create Something Delicious

    • 25 mins

      Naan Salmon Burger with Shaved Fennel Apple Slaw

      Naan Salmon Burger with Shaved Fennel Apple Slaw

      Our naan rounds make it easy to serve burgers open-faced, without looking like you’ve forgotten hal...

      Our naan rounds make it easy to serve burgers open-faced, without looking like you’ve forgotten half the bun! We used whole wheat naan rounds for this summery salmon burger topped with a fresh fennel slaw, but you can substitute white if you prefer.

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