Turkey: You love to eat it, but could do without the drama. The day-before brine, the next one spent hovering by the oven, basting, timing and temperature taking, all to never know for sure that – despite all this coddling – what you bring to the table won’t be dry and overcooked. Beyond that, there are the leftovers. So. Many. Leftovers. A turkey-and-stuffing sandwich is brilliant on day two, but turkey can quickly wears out its welcome.
Our new is the opposite of all this – not intimidating, not time consuming, easy and succulent. And we stand by it – if you’re not satisfied, we’ll give you your money back.