More than a marshmallow

Delicious desserts

We believe marshmallows deserve better than just hot chocolate or roasting over a fire! Meet our PC^® Black Label^® Madagascar Vanilla Marshmallows. Dotted with flecks of real vanilla beans, they’re hand-crafted and so freaking fluffy. We’re talking luxurious enough to have a feature in your next hit dessert.

1.
Lemon Meringue Marshmallow Sundaes

In shallow cups, layer crushed ginger cookies and . Broil on a well-greased, foil-lined baking sheet in the top third of the oven, until golden brown, 10 to 15 seconds. Top sundaes with scoops of and toasted marshmallows.

2.
Chocolate-Dipped Marshmallows

Insert a toothpick into centre of marshmallows and dip half of each marshmallow into a bowl of melted chocolate. Press sprinkles, chopped nuts or crushed candy canes into chocolate. Place on a parchment-paper lined baking sheet until chocolate is set, about 10 minutes. Add dipped marshmallows to a dessert platter.

3.
Festive Drink Topper

Broil on a well-greased, foil-lined baking sheet in the top third of the oven, until golden brown, 10 to 15 seconds. Slide a toasted marshmallow, , a candied orange piece and a small piece of fresh fruit onto a cocktail skewer. Use to top specialty coffee drinks, cocktails or hot toddies.