Is it just us, or have dinner parties gotten a whole lot more complicated? Your sister’s a vegan, mom loves meat and your daughter is celiac. Hello, logistical nightmare. But the solution is simple: Ditch the complicated dinner menu and embrace the freezer and deli aisle. We have everything you need to create a spread of handheld appetizers your guests can nosh on all night long. And the only prep you need to do is slide the apps into the oven. Magic!
When hosting an appetizers-only event, the rule of thumb is aim for 12 to 15 individual pieces per person. You’ll also want to include at least three types of appetizers – ideally one from each of “The Basics” below, although more is always better.