A dreamy, creamy base, toppings to tick all the texture boxes—sweet, salty, crunchy, crispy, gooey—done on a scale that screams for several spoons. That’s how you build a banana split sundae for a crowd. Here are the steps, straight from the ice cream wizards in our PC® Test Kitchen.
Slice one large banana in half lengthwise and arrange on either side of a long, shallow dish.
Place 1 large scoop each of , and between the banana halves.
