When we all scream for ice cream, it’s a pint of rich, extremely creamy PC® Black Label we’re craving. In our opinion, it’s the best tasting ice cream on our shelves (and soon to be in your freezer, too). Every PC® Black Label pint starts with a few ingredients, including whole cream, sugar and egg yolks. That’s what gives every scoop a rich, creamy taste and makes it luxuriously smooth. Our artisanal-style recipes are also purposely light on one element sometimes found in other ice creams: air. Since air is everywhere, it’s easy to pump into ice cream, but it may leave you with a treat that quickly melts in your bowl. Ice cream soup—no thanks! That’s why every PC® Black Label pint is churned with less air, so it’s dense, super-creamy and slow to melt so you can truly savour it.
This sweet formula makes our world-class flavours deliciously delectable. Grab a spoon because we have four flavour favourites you need to have on rotation all summer long.