How to
Hey, hot sauce lover - there’s a new sauce in need of your attention.
If you love hot sauce than this is the one you must make room for in your cupboard (maybe clear space for two or three bottles). Our new has the heat you crave with a tangy twist. Now, this hot sauce shouldn’t be squeezed over everything. No, that tangy drop only works on certain dishes – that’s what makes it so special. Don’t worry – we’re spilling our favourite ways to use this hot sauce.
Fill warm corn tortillas with flaked cooked fish, slaw and sliced red onions, then drizzle with .
Use it as a dipping sauce for hot pot, or with breaded chicken fingers or shrimp (might we suggest the new )
Brush it over grilled chicken, salmon or vegetables, such as broccoli, sweet peppers, asparagus or corn cobs, as they come off the grill.
