How to make
Ingredients
- 2 cups (500 mL)milk (2% or homogenized)
- 1/4 cup (60 mL)PC® Chocolate Hazelnut Spread
- 1/2 cup (125 mL)35% whipping cream (optional)
- 1 cup (250 mL)hot brewed PC® Winter Blend Coffee
- 1/2 cup (125 mL)hazelnut liqueur (optional)
- 1/4 cup (60 mL)hazelnuts, toasted and chopped (optional)
- Pinch (0.5 mL)cinnamon (optional)
How to make
- Step 1Heat milk with hazelnut spread in small saucepan over medium-high heat, stirring often, until hot and smooth.
- Step 2Meanwhile, if making whipped cream, beat (using electric hand mixer) or whisk whipping cream in small bowl until soft peaks form. Set aside.
- Step 3Divide brewed coffee and liqueur (if using) among 4 large mugs. Top with milk mixture, dividing evenly. If using, dollop with whipped cream and sprinkle with hazelnuts and cinnamon, dividing evenly.
- Try this: It’s best to make your coffee strong when using regular coffee instead of espresso to make lattes; aim for 2½ tbsp (37 mL) ground coffee per 1 cup (250 mL) cold water.