Rum and Egg Nog Ice Cream Floats | PC.ca

Rum and Egg Nog Ice Cream Floats

Two glasses, one filled with an eggnog and rum ice cream float. The other is being prepared.

PC The World’s Best Egg Nog Ice Cream

Rum and Egg Nog Ice Cream Floats

PC® Test Kitchen Chef Allison Jones remembers her grandma’s knack for adding ice cream to just abou...

PC® Test Kitchen Chef Allison Jones remembers her grandma’s knack for adding ice cream to just about everything. “After the holiday dinner, my grandma’s table would be adorned with all the treats you could imagine, and still she couldn’t help but pull out a tub of ice cream to tip it over the edge.” When Jones tried the new PC® The World’s Best Egg Nog Ice Cream, she thought, ‘What would grandma do?’ “I couldn’t think of a better way to remember those giants scoops of ice cream she would put on everyone’s dessert than making these over-the-top soda floats. Cheers, grandma!”

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 17 mins
  • Serves: 2
  • Dish Type: Canadian, American
  • Season: Fall, Winter
  • Course: Beverage, Dessert
  • Main Ingredient: Ice Cream

  • Amount Per Serving

  • Serving Size

    1/2 of recipe

  • Sodium

    105 mg

  • Sugars

    52 g

  • Protein

    4 g

  • Calories

    480

  • Total Fat

    15 g

  • Dietary Fibre

Rum and Egg Nog Ice Cream Floats

Two glasses, one filled with an eggnog and rum ice cream float. The other is being prepared.

PC The World’s Best Egg Nog Ice Cream

  • Amount Per Serving

  • Serving Size

    1/2 of recipe

  • Sodium

    105 mg

  • Sugars

    52 g

  • Protein

    4 g

  • Calories

    480

  • Total Fat

    15 g

  • Dietary Fibre

How to make

Ingredients

  • 4 scoopsPC® The World’s Best Egg Nog Ice Cream (about 1-1/3 cups/333 mL total)
  • 1/4 cup (60 mL)white rum (2 oz), optional
  • 1 can (355 mL)PC® Sparkling Water, Vanilla Cherry Soda Flavour, chilled
  • 2 tbsp (30 mL)syrup from PC Black Label Amarena Cherries in Flavoured Syrup, plus 4 cherries, divided

How to make

  • Step 1Freeze 2 large serving glasses for 15 minutes.
  • Step 2Scoop ice cream into chilled glasses, dividing evenly. Top with rum (if using) and slowly pour sparkling water over top, dividing evenly. (Tip: The drinks will foam up, so slowly go back and forth between glasses to avoid overflowing.)
  • Step 3Let stand until ice cream starts to melt, about 1 minute. Drizzle in cherry syrup and top with cherries, dividing evenly.
  • Try this: Spoon a layer of whipped cream over the floats before adding the cherries.

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