Pasta and Bean Soup | PC.ca

Pasta and Bean Soup

A bowl of rotini & kidney bean vegetable soup with onion, celery & spinach

PC 8-Vegetable Cocktail

Pasta and Bean Soup

PC®Vegetable Cocktail is your short-cut to a fabulous soup, brimming with vegetable flavour. Whole ...

PC®Vegetable Cocktail is your short-cut to a fabulous soup, brimming with vegetable flavour. Whole wheat pasta and beans add fibre and make this a meal.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 55 mins
  • Serves: 8
  • Dish Type: American, Canadian
  • Season: Fall
  • Course: Side
  • Main Ingredient: Pasta

  • Amount Per Serving

  • Serving Size

  • Sodium

    730 mg

  • Sugars

  • Protein

    9 g

  • Calories

    210 Cal

  • Total Fat

    2.5 g

  • Dietary Fibre

    8 g

Pasta and Bean Soup

A bowl of rotini & kidney bean vegetable soup with onion, celery & spinach

PC 8-Vegetable Cocktail

  • Amount Per Serving

  • Serving Size

  • Sodium

    730 mg

  • Sugars

  • Protein

    9 g

  • Calories

    210 Cal

  • Total Fat

    2.5 g

  • Dietary Fibre

    8 g

How to make

Ingredients

  • 1 tbsp (15 mL)  PC®Splendido Extra Virgin Olive Oil - Cold Pressed
  • 2  Onions, finely chopped
  • 3 stalks Celery, finely chopped
  • 1 bottle (1.89 L)PC®8 Vegetable Cocktail
  • 1 can (540 mL) Bella Tavola White Kidney Beans, rinsed and drained
  • 2 cups (500 mL)  Whole Wheat Rotini
  • 1/2 tsp (2 mL)  Freshly ground black pepper
  • 1 pkg (142 g) PC®Organics Baby Spinach

How to make

  • Step 1In large saucepan, heat oil over medium-high heat; cook onion and celery for 8 minutes or until vegetables are soft. Stir in vegetable cocktail and 3 cups (750 mL) water. Bring to a boil. Stir in beans and pasta. Reduce heat to medium-high. Cook uncovered for 10 minutes or until pasta is tender.
  • Step 2Remove from heat. Stir in pepper and spinach. Serve immediately.

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