Maple, Apple and Beer Baked Squash | PC.ca

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Maple, Apple and Beer Baked Squash

Plate with 2 quarters of a squash baked in PC Memories Of Dad's Grill Sauce

PC Memories Of Dad's Grill Maple, Apple & Beer Sauce

Maple, Apple and Beer Baked Squash

Hold on to that summer barbecue feeling with Memories of Dad’s Grill! Paired with acorn squash, it a...

Hold on to that summer barbecue feeling with Memories of Dad’s Grill! Paired with acorn squash, it adds up to a dish sure to become a family favourite.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 8
  • Dish Type: Vegetarian, Canadian
  • Season: Fall
  • Course: Side
  • Main Ingredient: Squash
  • Serving Size

    1 piece

  • Calories

    130 cal

  • Total Fat

    7 g

  • Sodium

    65 mg

  • Total Carbohydrate

    18 g

  • Dietary Fiber

    3 g

  • Protein

    1 g

Maple, Apple and Beer Baked Squash

Plate with 2 quarters of a squash baked in PC Memories Of Dad's Grill Sauce

PC Memories Of Dad's Grill Maple, Apple & Beer Sauce

  • Serving Size

    1 piece

  • Calories

    130 cal

  • Total Fat

    7 g

  • Sodium

    65 mg

  • Total Carbohydrate

    18 g

  • Dietary Fiber

    3 g

  • Protein

    1 g

How to make

Ingredients

  • 2

    Pepper or acorn squash
  • 1/4 cup (50 mL)

    Butter, melted
  • 1/2 cup (125 mL)

    PC®Memories Of Dad's Grill, Maple, Apple and Beer Sauce
  • 1/4 tsp (1 mL)

    Freshly ground black pepper

How to make

  • Step 1

    Preheat oven to 375°F (190°C).

  • Step 2

    Cut squash into quarters. Remove seeds. Place squash, cut side up, onto rimmed baking sheet. Brush flesh with half of butter. Bake in centre of oven for 30 minutes.

  • Step 3

    Remove from oven. Brush with Memories sauce. Bake 20 minutes longer.

  • Step 4

    Remove from oven. Brush with remaining butter. Bake until squash is tender when pierced with tip of a sharp knife, about 15 to 20 minutes longer. Sprinkle with pepper.

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