Lobster and Shrimp Ravioli with Blistered Tomatoes and Lemon Herb Crumbs | PC.ca
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NewLobster and Shrimp Ravioli with Blistered Tomatoes and Lemon Herb Crumbs

A plate of lobster and shrimp ravioli mixed with tomatoes and hebs

PC Black Label Ravioli Grandi Shrimp & Lobster

New

Lobster and Shrimp Ravioli with Blistered Tomatoes and Lemon Herb Crumbs

A simple herbed panko topping and scattering of bursting cherry tomatoes is all this seafood-packed ...

A simple herbed panko topping and scattering of bursting cherry tomatoes is all this seafood-packed ravioli needs to make it next-level impressive. Serve it for a quick weeknight meal, or as an easier alternative to your holiday seafood feast for two (you can easily double or triple the recipe to serve 4 or 6 people).

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 2
  • Dish Type: Canadian, American, French, Italian
  • Season: Fall, Winter, Spring, Summer
  • Course: Dinner
  • Main Ingredient: Shrimp and Lobster
  • Serving Size

    1/2 of the recipe

  • Calories

    450

  • Total Carbohydrate

    48 g

  • Total Fat

    24 g

  • Saturated Fat

    9 g

  • Dietary Fibre

    1 g

  • Protein

    13 g

  • Sodium

    800 mg

  • Sugars

    7 g

NewLobster and Shrimp Ravioli with Blistered Tomatoes and Lemon Herb Crumbs

A plate of lobster and shrimp ravioli mixed with tomatoes and hebs

PC Black Label Ravioli Grandi Shrimp & Lobster

  • Serving Size

    1/2 of the recipe

  • Calories

    450

  • Total Carbohydrate

    48 g

  • Total Fat

    24 g

  • Saturated Fat

    9 g

  • Dietary Fibre

    1 g

  • Protein

    13 g

  • Sodium

    800 mg

  • Sugars

    7 g

How to make

Ingredients

  • 1 tbsp (15 mL)

    butter
  • 1

    clove garlic, minced
  • 2 tbsp (30 mL)

    panko bread crumbs
  • 1 tsp (5 mL)

    PC® Seafood Seasoning Rub
  • 10

    grape or cherry tomatoes (about heaping ½ cup), halved
  • 1 pkg (250 g)

    PC® Black Label Shrimp & Lobster Ravioli Grandi
  • 2 tsp (10 mL)

    chopped fresh basil, parsley, or tarragon
  • 1 tsp (5 mL)

    grated lemon zest

How to make

  • Step 1

    Bring large saucepan of salted water to a boil.

  • Step 2

    Meanwhile, melt butter in small nonstick skillet over medium heat. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add bread crumbs and seafood seasoning; cook, stirring, until bread crumbs are golden and crispy, 2 to 3 minutes. Transfer to small paper towel-lined bowl. Set aside.

  • Step 3

    Wipe out skillet. Heat skillet over medium-high heat. Add tomatoes; cook, stirring once, until charred and blistered, 4 to 6 minutes. Transfer to plate. Set aside.

  • Step 4

    Gently add pasta to boiling water. Return to a gentle boil and cook, stirring occasionally, 3 to 4 minutes (4 to 5 minutes if frozen).

  • Step 5

    While pasta is cooking, remove paper towel from bowl of bread crumb mixture. Stir in basil and lemon zest.

  • Step 6

    Drain pasta. Divide among serving bowls. Top with tomatoes and sprinkle with bread crumb mixture, dividing evenly.

  • Try this:

    If you can’t find the seafood seasoning rub, you can easily make your own. Simply mix together ½ tsp brown sugar and pinch (1/8 tsp/0.5 mL) each salt, black pepper, paprika, garlic powder, mustard powder, and hot pepper flakes.

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