Fried Egg and Tomato Tartines | PC.ca

Fried Egg and Tomato Tartines

An open-faced egg sandwich with PC Black Label Roasted Cherry Tomatoes on a slice of toast.

PC Black Label Roasted Cherry Tomatoes

Fried Egg and Tomato Tartines

Tartines are essentially open-faced sandwiches with an elevated twist – perfect for laid-back dinne...

Tartines are essentially open-faced sandwiches with an elevated twist – perfect for laid-back dinners. Your jar of PC®Black Label Roasted Cherry Tomatoes performs double-duty in this recipe – the tomatoes add vibrant sweetness while the savoury herbed oil flavours the tender, wilted spinach.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 20 mins
  • Serves: 2
  • Dish Type: American, Canadian, French, Vegetarian
  • Season: Spring
  • Course: Appetizer
  • Main Ingredient: Eggs
  • Amount Per Serving

  • Serving Size

  • Sodium

    810

  • Sugars

    7

  • Protein

    18

  • Calories

    540

  • Total Fat

    34

  • Dietary Fibre

    2

Fried Egg and Tomato Tartines

An open-faced egg sandwich with PC Black Label Roasted Cherry Tomatoes on a slice of toast.

PC Black Label Roasted Cherry Tomatoes

  • Amount Per Serving

  • Serving Size

  • Sodium

    810

  • Sugars

    7

  • Protein

    18

  • Calories

    540

  • Total Fat

    34

  • Dietary Fibre

    2

How to make

Ingredients

  • 2 tbsp (25 mL) PC®Black Label Normandy Style Salted Cultured Butter
  • 2  slices (3/4-inch/2 cm thick) Sourdough bread
  • 1/3 cup (75 mL)PC®Black Label Roasted Cherry Tomatoes in Oil with Garlic, Oregano and Basil (with oil)
  • 2 cups (500 mL)  Lightly packed baby spinach
  • 2Large eggs
  • 1/3 cup (75 mL)  PC Black Label Crema Di Burrata Soft Unripened Cheese
  • 1 tbsp (15 mL)Chopped fresh chives
  • (0.5 mL)Pinch each salt and black pepper

How to make

  • Step 1Spread about half of the butter over both sides of bread, dividing evenly. Heat large nonstick skillet over medium-high heat. Add bread; cook, turning occasionally, until crispy and golden, 2 to 3 minutes. Transfer to large plate. Set aside.
  • Step 2Wipe out skillet; heat over medium-high heat. Add tomatoes (with oil);cook, stirring often, until heated through, 15 to 20 seconds. Transfer tomatoes with slotted spoon to separate large plate, reserving oil in skillet. Add spinach to same skillet; cook over medium-high heat, stirring often, until wilted, about 30 seconds. Transfer to plate with tomatoes. Set aside.
  • Step 3Wipe out skillet; heat over medium heat. Add remaining butter, swirling to coat. Add eggs; cook until whites are set but yolks are still runny, about 3 minutes.
  • Step 4Meanwhile, spread burrata cheese over tops of bread, dividing evenly. Top with spinach, tomatoes, eggs, chives, salt and pepper, dividing evenly. 

Similar recipes