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Chicken Meatballs and Waffles with Sausage Gravy

Two plates of waffles topped with chicken meatballs and gravy

PC Blue Menu Italian Chicken Meatballs

Chicken Meatballs and Waffles with Sausage Gravy

Whether it’s fried chicken, creamed chicken or as here, chicken meatballs, chicken on waffles is a ...

Whether it’s fried chicken, creamed chicken or as here, chicken meatballs, chicken on waffles is a trend that’s still going strong. Our version is topped off with creamy sausage gravy, a Southern American specialty we think you’ll love.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 6
  • Dish Type: American
  • Season: Fall, Winter, Spring, Summer
  • Course: Entrees, Brunch
  • Main Ingredient: Chicken Meatballs
  • Amount Per Saving

    1/6 of recipe

  • Calories

    360 cal

  • Total Carbohydrate

    39 g

  • Total Fat

    16 g

  • Dietary Fiber

    2 g

  • Protein

    18 g

  • Sodium

    390 mg

  • Saturated Fat

    4 g

  • Sugar

    9 g

Chicken Meatballs and Waffles with Sausage Gravy

Two plates of waffles topped with chicken meatballs and gravy

PC Blue Menu Italian Chicken Meatballs

  • Amount Per Saving

    1/6 of recipe

  • Calories

    360 cal

  • Total Carbohydrate

    39 g

  • Total Fat

    16 g

  • Dietary Fiber

    2 g

  • Protein

    18 g

  • Sodium

    390 mg

  • Saturated Fat

    4 g

  • Sugar

    9 g

How to make

Ingredients

  • 24

    frozen PC® Blue Menu® Italian Fully Cooked Chicken Meatballs
  • 3

    breakfast sausages, casings removed
  • 1 tbsp (15 mL)

    All-purpose flour
  • 2 cups (500 ml)

    2% milk
  • 6

    frozen plain Belgian-style waffles
  • 3 tbsp (45 mL)

    chopped fresh parsley, divided
  • 2 tbsp (30 mL)

    chopped fresh chives
  • 1 tsp (5 mL)

    grated lemon zest
  • Pinch (0.5 mL)

    each salt and black pepper

How to make

  • Step 1

    Preheat oven (20 minutes) to 400°F (200°C).

  • Step 2

    Place frozen meatballs in single layer on baking sheet. Bake on middle rack, turning once, until heated through, 12 to 16 minutes.

  • Step 3

    Meanwhile, heat non-stick or cast-iron skillet over medium heat. Add sausages; cook, breaking into small pieces and stirring often, until golden, 5 to 6 minutes. Sprinkle in flour; cook, stirring constantly, 1 minute. Stir in milk; bring to a boil, stirring often and scraping up browned bits from bottom of skillet. Reduce heat to medium-low; simmer, stirring occasionally, until gravy is thickened, 5 to 7 minutes.

  • Step 4

    Heat frozen waffles according to package directions. (For best results, follow oven method.)

  • Step 5

    Stir meatballs into gravy. Stir in 2 tbsp (30 mL) parsley, the chives, lemon zest, salt and pepper.

  • Step 6

    Divide waffles among serving plates. Top with meatballs, gravy and remaining 1 tbsp (15 mL) parsley, dividing evenly.

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