How to make
Ingredients
- 3Each fresh blackberries and raspberries, plus additional for garnish
- 10Fresh mint leaves
- 2 tsp (10 mL)Packed Demerara sugar
- 2 tsp (10 mL)Fresh lime juice (1 oz)
- 1/4 cup (50 mL)PC®Organics 100% Coconut Water Not From Concentrate (2 oz)
- 1/2 cup (125 mL)PC®Organics Raspberry Hibiscus Kombucha (4 oz)
- 1 cup (250 mL)Ice cubes
- 1Sprig fresh mint, for garnish
How to make
- Step 1Place blackberries and raspberries in highball glass. Add 5 mint leaves and the sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.
- Step 2Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining 5 mint leaves.
- Step 3Garnish with additional berries and mint sprig.