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Beef Carnitas
Beef Carnitas
Carnitas is a Mexican dish whose name means “little meats”. Made by braising or simmering meat for ...
Carnitas is a Mexican dish whose name means “little meats”. Made by braising or simmering meat for a long time to produce very tender and juicy meat to shred, it is served with accompaniments such as coriander, diced onion, salsa, guacamole, beans and tortillas. Traditionally made with pork shoulder, carnitas can also be made with the more readily available stewing beef.
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