PC Black Label Amarena Cherries Candied Sour Cherries in a Flavoured Syrup | PC.ca
PC Black Label Amarena Cherries Candied Sour Cherries in a Flavoured Syrup

PC Black Label Amarena Cherries Candied Sour Cherries in a Flavoured Syrup

225 ml

It’s all about taking pleasure in the small things. And nothing says that more clearly than these syrupy little candied Italian sour cherries. Perfect for unleashing your inner bartender and shaking up your homemade cocktails, these sweet bites are also a delicious foil for rich vanilla-bean ice cream or thick, creamy yogurt.

    Sugars (sugar, glucose, concentrated sour cherry juice, grape juicepowder), sour black cherries (sour black cherries, sulphites, calciumchloride, citric acid), water, citric acid, purple carrotjuice powder, natural flavour. may contain pits and/or pit fragments.

    • % Daily Value*

    • 0%

    • 0%

    • 17%

    • 0%

    • 0%

    • 1%

    • 1%

    PC Black Label Amarena Cherries Candied Sour Cherries in a Flavoured Syrup
    It’s all about taking pleasure in the small things. And nothing says that more clearly than these syrupy little candied Italian sour cherries. Perfect for unleashing your inner bartender and shaking up your homemade cocktails, these sweet bites are also a delicious foil for rich vanilla-bean ice cream or thick, creamy yogurt.

      Sugars (sugar, glucose, concentrated sour cherry juice, grape juicepowder), sour black cherries (sour black cherries, sulphites, calciumchloride, citric acid), water, citric acid, purple carrotjuice powder, natural flavour. may contain pits and/or pit fragments.

      • % Daily Value*

      • 0%

      • 0%

      • 17%

      • 0%

      • 0%

      • 1%

      • 1%

      Create Something Delicious

    • 8 hrs 20 mins

      Cherry Almond Trifle with Gold-Dusted Cherries

      Cherry Almond Trifle with Gold-Dusted Cherries

      This modern re-imagination of the traditional trifle from Ontario-based food writer and cookbook au...

      This modern re-imagination of the traditional trifle from Ontario-based food writer and cookbook author Tara O’Brady features candied sour cherries, sweet-tart fresh raspberries and nutty almond flavours. Bonus: It improves with age – simply assemble through step 6 the night before, then add the finishing touches when you’re ready to serve. You can easily halve this recipe if you’re serving a smaller party.

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