How to make
Ingredients
- 2 cups (500 mL)Granulated sugar
- 1/2 cup (125 mL)Evaporated milk
- 1/2 tsp (2 mL)Salt
- 1 cup (250 mL)PC® Speculoos Cookie Butter Crushed Cookie Spread
How to make
- Step 1Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
- Step 2Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on HIGH for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.
- Step 3Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.
- Step 4Lift fudge from pan; remove foil and cut into 64 squares.
