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PC Dijon Mustard
PC Dijon Mustard
Serving Size Per 5.0 ml
Calories | 5
% Daily Value*
Fat | 0.5 g
1%
Saturates | 0.0 g
0%
Trans | 0.0 g
Carbohydrate | 0 g
Sugars | 0 g
0%
Protein | 0.4 g
Cholesterol | 0 mg
Sodium | 130 mg
6%
Potassium | 10 mg
1%
Calcium | 10 mg
1%
Iron | 0.1 mg
1%
Serving Size Per 5.0 ml
Calories | 5
% Daily Value*
Fat | 0.5 g
1%
Saturates | 0.0 g
0%
Trans | 0.0 g
Carbohydrate | 0 g
Sugars | 0 g
0%
Protein | 0.4 g
Cholesterol | 0 mg
Sodium | 130 mg
6%
Potassium | 10 mg
1%
Calcium | 10 mg
1%
Iron | 0.1 mg
1%
Create Something Delicious
Milk-Braised Pork Shoulder
Milk-Braised Pork Shoulder
Braising pork in milk might seem unconventional, but the result is a perfectly tender, fall-apart r...
Braising pork in milk might seem unconventional, but the result is a perfectly tender, fall-apart roast and intensely flavourful sauce to serve with it. It’s normal for the milk to curdle in the oven – a quick buzz in the blender transforms it into a thick, velvety sauce. The pork will likely come tied from the butcher, but if not, use some kitchen twine to tie it firmly – this helps it cook evenly.
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