Call off the search! You’ve uncovered our crunchy favourite snack-meets-pub-night mash-up: Ripple cut potato chips that taste like Buffalo-style wings dipped in mild blue cheese dressing. These tangy pops of cheese mingle with that fried essence of crispy chicken skin and vinegary, cayenne chili pepper sauce aromas. Perfectly seasoned and with a medium heat level, keeping the flavour real so you can enjoy every crispy chip (sharing, of course) to the last crumbs in the bag.
1. ingredients: potatoes, canola and/or mid-oleic sunflower and/or cornoil, seasoning (corn maltodextrin, salt, sugar, modified milkingredients, sodium acetate, acetic acid, potassium chloride, spices,natural flavour, dried garlic, white vinegar, hydrolyzed soy and cornprotein, citric acid, caramel colour, yeast extract, cheddar cheesesolids, high oleic sunflower oil, beet powder, concentrated beet juice,spice extract, sodium phosphate, silicon dioxide).or 2. ingredients:potatoes, canola and/or mid-oleic sunflower oil, seasoning (cornmaltodextrin, salt, sugar, modified milk ingredients, sodium acetate,acetic acid, potassium chloride, spices, natural flavour, dried garlic,white vinegar, hydrolyzed soy and corn protein, citric acid, caramelcolour, yeast extract, cheddar cheese solids, high oleic sunflower oil,beet powder, concentrated beet juice, spice extract, sodium phosphate,silicon dioxide).
Fat | 13 g
17%
Carbohydrate | 29 g
Protein | 3 g
Cholesterol | 0 mg
Sodium | 440 mg
19%
Potassium | 600 mg
13%
Calcium | 10 mg
1%
Iron | 0.75 mg
4%
