PC Blue Menu Roasted Vegetable Lasagna | PC.ca
PC Blue Menu Roasted Vegetable Lasagna

PC Blue Menu Roasted Vegetable Lasagna

300 g

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!), it’s ready in as little as 9 minutes. The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

  • High Fibre

  • Low or Less Fat

  • Source of Vitamins or Minerals

Cooked pasta (water, durum wheat semolina, wheat gluten), water, dicedtomatoes (tomatoes, tomato juice, citric acid, calcium chloride), partskim mozzarella cheese (milk ingredients, bacterial culture, salt,calcium chloride, microbial enzyme), tomato paste, light ricotta softunripened cheese (modified milk ingredients, bacterial culture, salt,citric acid), roasted red and yellow peppers, onions, zucchini, cream,spinach, roasted onions, modified corn starch, garlic, salt, parmesancheese (milk, bacterial culture, salt, lipase, calcium chloride,microbial enzyme), concentrated lemon juice, dried garlic, dried onions,seasonings, herbs and spices.

  • Serving Size Per 300 g

  • Calories | 250

    % Daily Value*

  • Fat | 5 g

    7%

  • Saturates | 3.5 g

    19%

  • Trans | 0.2 g

  • Carbohydrate | 38 g

  • Fibre | 6 g

    21%

  • Sugars | 6 g

    6%

  • Protein | 17 g

  • Cholesterol | 20 mg

  • Sodium | 690 mg

    30%

  • Potassium | 550 mg

    16%

  • Calcium | 300 mg

    23%

  • Iron | 1.25 mg

    7%

    • *5% or less is a little, 15% or more is a lot

PC Blue Menu Roasted Vegetable Lasagna
Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!), it’s ready in as little as 9 minutes. The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

  • High Fibre

  • Low or Less Fat

  • Source of Vitamins or Minerals

Cooked pasta (water, durum wheat semolina, wheat gluten), water, dicedtomatoes (tomatoes, tomato juice, citric acid, calcium chloride), partskim mozzarella cheese (milk ingredients, bacterial culture, salt,calcium chloride, microbial enzyme), tomato paste, light ricotta softunripened cheese (modified milk ingredients, bacterial culture, salt,citric acid), roasted red and yellow peppers, onions, zucchini, cream,spinach, roasted onions, modified corn starch, garlic, salt, parmesancheese (milk, bacterial culture, salt, lipase, calcium chloride,microbial enzyme), concentrated lemon juice, dried garlic, dried onions,seasonings, herbs and spices.

  • Serving Size Per 300 g

  • Calories | 250

    % Daily Value*

  • Fat | 5 g

    7%

  • Saturates | 3.5 g

    19%

  • Trans | 0.2 g

  • Carbohydrate | 38 g

  • Fibre | 6 g

    21%

  • Sugars | 6 g

    6%

  • Protein | 17 g

  • Cholesterol | 20 mg

  • Sodium | 690 mg

    30%

  • Potassium | 550 mg

    16%

  • Calcium | 300 mg

    23%

  • Iron | 1.25 mg

    7%

    • *5% or less is a little, 15% or more is a lot

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