Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.
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Habanero Black Bean Mango Salad
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Charred Asian Steak and Herb Salad
Marinating less expensive cuts of beef is a great way to tenderize them and add flavour without breaking the bank. To ease preparation of this recipe, plan to marinate the steak the night before.
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Citrusy Tuna and Chickpea Pasta
Fennel has a slight licorice flavour, and is a commonly partnered with fish or seafood. You can use orange or lemon rind as you prefer; any citrus makes a great foil for fish. This recipe is a great way to stretch a can of tuna to feed six, without anyone feeling deprived.
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Barbecued Chicken Thighs with Sweet Potato Fries
Chicken thighs grill up tender every time, unlike chicken breasts which become dry if overcooked. Thighs are also cheaper than breasts, another bonus.
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Easy Broccoli Vidalia Slaw
It doesn’t get easier than this! This is a great make-ahead salad for packed lunches.
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Balsamic Glazed Grilled Vegetables
No need to stem or core the peppers for this easy vegetable side dish. Deliciously sweet balsamic glaze adds some pizzazz.
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Summer Salad Burgers
No one will guess the secret ingredient in these grilled burgers! Using the rest of the head of lettuce is an economical way to create a vegetable side dish.
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Fired Up Sausage and Peppers
Italian-inspired, this hearty barbecue dish is sure to please the meat lovers in your family. Hungry teenagers might appreciate a loaf of crusty bread, served with a ramekin of olive oil and balsamic vinegar for dipping.
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Kale and White Bean Smash
Kale is a great non-dairy source of calcium, and provides iron and folate as well. Choose a bunch with perky green leaves, and remove tough stems before chopping.
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