-
-
-
-
-
Shrimp Pineapple Skewer
4 Ratings (1 Reviews)Full of bright, fresh flavours, this skewer makes a great entertaining choice for your next barbecue
-
Miso-Glazed Cod with Brown Rice Edamame Pilaf
Miso or fermented soybean paste is often used in Japanese cuisine. You can find it in the refrigerated natural foods section of the grocery store.
-
Paella11
Ratings (1 Reviews)Our paprika marinade provides a flavourful base for this delicious Spanish dish- no need to chop tomatoes, garlic or add spices. If you like, stir in some frozen peas when you stir in the parsley.
-
Grilled Sweet Onion Pizza
This has the onion, olive and tomato toppings of a Mediterranean pissaladiere, but on a pizza crust instead of a flaky pastry base. If you want to go one step more authentic, add some chopped drained anchovy fillets when topping the pizza. Keep an eye on the pizza crust to make sure it doesn’t brown too quickly.
-
Grilled Asian Chicken Breasts with Asparagus and Portobello Mushrooms
The soy, ginger and garlic sauce does triple duty- marinating the chicken breasts, acting as a basting sauce while the chicken is on the grill, and flavouring the vegetables. Grilling chicken breasts on the bone takes longer than boneless, but cooking on the bone adds more flavour and keeps the meat moister.
-
